Brewed on Bohemian Pilsner malt, hopped with Saaz and fermented with Bluestone’s Wallonia strain, this yeast driven style is light, tart and refreshing. Tangy citrus and subdued farmhouse funk – like sherbet in a can.
Remember a time when IPA and Milkshake didn’t go in the same sentence? We certainly do. The Big Easy is a beer from back then – a time when dessert beers stayed at GABS. You won’t find any lactose or oat cream here, just a hearty serving of hops – Galaxy, Simcoe & Cascade – on a lean …